Ingredients

50g Coop Honest Value porridge oats 350g Coop raspberries 2 tbsp Coop honey 500g pot Coop low fat natural yogurt 2 tbsp Coop orange juice;

Method

1. Toast the oats in a dry frying pan over a medium heat for 5 mins, stirring 2. Set aside to cool 3. Use the back of a spoon to push half the raspberries through a sieve into a bowl to make a purée, and stir in ½ tbsp of the honey 4. In a separate bowl, stir together the yogurt, orange juice and 1 tbsp of the honey, until well mixed 5. Reserve some of the toasted oats and whole raspberries for a garnish, then fold the rest into the yogurt mixture, along with the purée, creating a rippled effect 6. Divide among four serving glasses 7. Top with the reserved oats and raspberries, and drizzle with the remaining honey 8. Chill for an hour before serving